ModerniSing traditional
FIsheries
We enable traditional fishers to improve their conditions and hand-hold fishers to ‘premiumise’ their products.
PROJECT IDIN 1.0
#DemiLaut ran a crowdfund campaign supported by the public to lease Hj Idin a Pemukat Noh, an automated net-hauling device. In return, Hj Idin is to commit to helping us in enabling him to practice sustainable fishing and gather information about the ocean.
PROJECT IDIN 2.0
We at #DemiLaut notice an important challenge within the traditional fisheries where the fish are not handled and stored well during their way back to shore. This would further reduce the value of the fish due to deterioration.
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Cold Chain wicked cycle
Cold chain refers to managing the temperature of perishable products in order to maintain quality and safety from the point of origin through the distribution chain to the final consumer. (From sea to plate!)
Social innovation
Social innovation is interpreted as the change in collective behavior of active actors within an eco-system.
Small-scale fisheries
Artisanal, or small-scale fisheries, are traditional fisheries involving fishing households (as opposed to commercial companies), using relatively small amount of capital and energy, relatively small fishing vessels (if any), making short fishing trips, close to shore, and mainly for local consumption.
"A symbol of not only preaching, but also acting".
Neelie Kroes, Former European Commissioner
TRACTION
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